INTRODUCTION
Ready to become a master of the pastry arts? Uncover the secret to creating heavenly decadent pastries. Enroll now and awaken your inner baking skills!

PROGRAMME DURATION: Full-time: 2 days (16 hours)

COURSE OUTLINE & PROGRAMME STRUCTURE
On completion of this training module learners would have learned the following knowledge and ability of basic level of standard pastry making:
LO1: Understand principles in basic pastry making
LO2: Understand the techniques in preparing for pastry dough with ingredients
LO3: Understand the common faults and quality characteristics of the pastry making

MODE OF DELIVERY Face-to-Face: Consist of lectures, interactive activities, guided discussions, practical practice, and self assessments/tests

ASSESSMENT MODES AND SCHEDULE: Hands - On, Oral and Written assessments

ENTRY REQUIREMENTS: 

• Basic requirement is Minimum Primary to early Secondary level be able to listen and write English as a proficiency level of the Employability skills workforce skills qualification (ES WSQ LV2) workplace Literacy

• Minimum service industrial experience for at least 1-2 years or have prior experience in similar capacity

• Learners who are interested to learn to set up their own bakeries.

AVERAGE TEACHER TO STUDENT RATIO 1 : 20

PROGRAMME INTAKE MONTHLY – Please consult any Student Support Services representative for more information

COURSE FEES (Singapore Dollars)**

 
Note: All Singaporeans aged 25 and above can use their $500 Skillsfuture Credit from the government to pay for a wide range of approved skills-related courses. Visit the Skillsfuture website (http://www.skillsfuture.sg/credit/) to choose from the courses available on the Skillsfuture Credit Course directory.

Modes of Payment: Skillsfuture Credits, PSEA Funds, UTAP NTUC Member Claim, Cheque or Bank Transfer (FAST MODE)